Book catering through Outlook, phone or web
Available through mobile, web, outlook and teams
Book catering while also booking a desk
Book catering for meetings and guests
Branding - your colours, logo and design
Book catering after demand and avoid food waste
With just a few clicks the employees can book catering for meetings, as well as lunch for the days they go to the office.
- Book lunch according to your needs
- Book catering for meetings
- Control canteen access according to canteen capacity
The employee can book catering when booking a desk
Easy administration of meeting reservations for the canteen personel
- See what meeting caterings that should be delivered when and add who is responsible for delivering
- Plan and register when the catering is ready, delivered and cleaned up
- Make bookings ready for accounting and add additional purchases
Prices
- Catering booking in the canteen
- Meeting catering booking
- Administration of the canteen personel
- Planning and registration of catering
- Bookkeepring and extra-purchases
Catering
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Frequently Asked Questions
Yes, we can deliver data to the economy department in exactly the format they want.
Yes, canteen staff have their own access where they can view and manage catering, as well as assign who should deliver and clean up. Staff can also simultaneously indicate when it has been delivered, cleaned up and delivered, as well as cklearly and made ready for invoicing.
No. Although it is a large module that often costs a lot of money, we have chosen to include it in the standard package at no extra cost.
You can use the elements that you want to. Everything is modular. Employees can easily indicate if they want to eat in the canteen when they come to the office. Then we deliver the data to the canteen in the format they want, whether it’s a daily email or live data in an app.
Yes, you can manage when employees can order lunch and catering at the latest.
Easy booking of catering
Employees can easily and quickly book catering for the days they arrive, as well as for when they book a meeting room.
Offer different meals
Allow your employees to choose whether they want to book vegetarian dishes and in which time period they want to eat lunch.
Avoid food waste
Avoid cooking unnecessarily amounts of food in the canteen, but only for the people who are actually going to eat there.
